Everyday ENVIRONMENTALIST
For Florida's ranching families, the land is not just where they raise cattle; it's also where they raise their families. They have a personal stake in the quality of their environment - so they are always looking for new ways to improve the air, water and land on and near their property.
In fact, today’s cattlemen are significantly more environmentally sustainable than they were 30 years ago. A study by Washington State University in 2007 found that today’s farmers and ranchers raise 13% more beef from 30% fewer cattle.
When compared with beef production in 1977, each pound of beef produced today:
Produces 16% less carbon emissions
Takes 33% less land
Requires 12% less water
ENVIRONMENTAL Stewardship Program & award
The Environmental Stewardship Program is a way of assisting others to learn more about the environment, conservation, stewardship practices, and educational opportunities.
Each year six families across the nation are recognized for their efforts in being Environmental Stewards of the Land. Florida is home to many regional and national winners. Learn more about them below.
2014 regional winner
Two Rivers Ranch
1991 Region ii winner
Adams Ranch
1994 Region ii winner
Rafter T Ranch
2001 region ii winner
Barthle Bros.
2004 National Winner
Williamson Cattle Co.
1992 region ii winner
Crescent B Ranch
1999 region ii winner
Lykes Bros.
2003 Region II winner
Carlton 2x4 Ranch
2005 National Winner
Lightsey Cattle Co.
Keep Exploring:
Beef Sustainability
Have your tough questions about Beef Sustainability answered through these animated infographics.