1. Recipes
  2. Steak Street Tacos with Spicy Pico De Gallo

Steak Street Tacos with Spicy Pico De Gallo

All your favorite flavors in a taco made miniature! Steak and cheese served in a mini tortilla with a Spicy Pico de Gallo salsa.

  • 30
    min
  • 12
    SERVINGS
  • 280
    Cal
  • 17 g
    Protein

Ingredients:

  • 3 beef Flat Iron Steaks (about 1-1/2 pounds)
  • 12 flour tortillas (5-inch diameter)
  • Spicy Pico de Gallo (recipe follows)
  • 1 package (8 ounces) shredded Mexican cheese blend
Marinade:
  • 1/2 cup prepared Italian dressing
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon chile powder

Cooking:

  1. Cut beef steaks lengthwise in half, then crosswise into 1/4 inch strips; set aside. Combine marinade ingredients in medium bowl. Place beef and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours. Remove beef from marinade; discard marinade. Preheat large nonstick skillet over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.

  2. Evenly divide beef strips over tortillas. Top with 1 tablespoon Spicy Pico de Gallo and 1 tablespoon cheese.

    Spicy Pico de Gallo: Combine 1-1/2 cups chopped tomato, 1/2 cup finely chopped onion, 1/4 cup chopped fresh cilantro and 1 tablespoon minced jalapeño pepper in large bowl. Stir in 1/4 cup hot picante sauce or salsa and 1 tablespoon fresh lime juice. Cover; refrigerate 1 hour to let flavors blend.

279 CALORIES

0 % *

7g SAT FAT

0 % DV **

17g PROTEIN

0 % DV

2.2 mg IRON

0 % DV

4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 279 Calories; 144 Calories from fat; 16g Total Fat (7 g Saturated Fat; 3 g Monounsaturated Fat;) 52 mg Cholesterol; 447 mg Sodium; 17 g Total Carbohydrate; 1.1 g Dietary Fiber; 17 g Protein; 2.2 mg Iron; 2.7 mg NE Niacin; 0.2 mg Vitamin B6; 2.5 mcg Vitamin B12; 4 mg Zinc; 22 mcg Selenium.

This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, and Vitamin B6.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo